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Individuals influencing the direction of the restaurant industry
Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.
The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.
Paul Malazita was named interim CFO to replace Dexter Newman.
The former Krystal CEO will lead the 179-unit Tex-Mex chain.
A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.
Donatos’ chairman is a master at getting things done with equal parts courage and compassion.
4 questions for Co-founder and CEO of Five Guys Burgers and Fries Jerry Murrell.
You may not recognize his name, but you likely feel his lasting influence on the business.
The chain has its third CEO in about 13 months.
The CEO helped turn the pizza chain into a digital juggernaut.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.