Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Native Foods names Carin Stutz to CEO post

Stutz, the former COO of Red Robin, will be charged with growing the 13-unit vegan chain.

Leadership

Leading international operators to be honored at GRLC

Standouts in four aspects of the business will be presented with 2019 Distinction Awards.

Tara Comonte, who has led the chain’s tech expansion and other initiatives, takes on the expanded role.

The addition of Steve Sparks, formerly CFO of Village Inn’s parent, narrows Anita Adams’ duties to president.

The chain’s chief communications officer is reportedly leaving the company amid continued restructuring.

Chas Hermann joined the chain in 2018, just before it mounted an impressive turnaround.

The parties withdrew their lawsuits against each other, clearing the way for a sale of Kona to proceed.

For 30 years, he ran the lodging and foodservice empire founded by his father, shifting it into gaming and franchising.

The owner of La Cubana in New York started several restaurants and made frequent appearances on Food Network.

The Mexican chain says that the newly created position will help it focus on “four-wall operations.”

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