Leadership

Individuals influencing the direction of the restaurant industry

For Beef ‘O’ Brady’s, rejuvenation is a process

By Peter Romeo on Sep. 12, 2019

At a time when many chains are searching for a magic bullet, the venerable casual-dining brand has found a reinvigoration takes time and a multitude of efforts.

Restaurants sit out a new effort to curb gun violence

By Peter Romeo on Sep. 12, 2019

A sizable swath of the business community is leaning on the Senate to pass potential safeguards, but restaurants are not part of it.

Which Wich elevates former franchisee to president as it preps for growth

By Heather Lalley on Sep. 11, 2019

Cherry Hearn, who was also the fast casual’s general counsel, will take over day-to-day responsibilities for the sandwich chain from founder Jeff Sinelli.

Fiesta Restaurant Group names industry vet to CMO post

By Heather Lalley on Sep. 09, 2019

Hope Diaz previously worked for Popeyes and Burger King.

Smoothie King names a president in management shuffle

By Peter Romeo on Sep. 06, 2019

Dan Harmon adds the title while continuing to serve as COO. The duties of two other executives were also expanded.

Red Robin names new CEO, rejects purchase offer

By Peter Romeo on Sep. 05, 2019

The leadership change has cost Noodles & Co. its executive chairman.

The 10 highest-paid restaurant CEOs of 2018

By Jonathan Maze on Sep. 05, 2019

A Restaurant Business analysis reveals which leaders made the most last year.

Moe’s names former McDonald’s exec to top post

By Heather Lalley on Sep. 05, 2019

Erik Hess, who spent 25 years with the burger giant, replaces Bruce Schroder at the Focus Brands-owned fast casual.

Which restaurant CEO made the most in 2018?

By Jonathan Maze on Sep. 05, 2019

Restaurant stocks did poorly last year, and CEOs’ pay followed—for the most part.

Farm Burger promotes its COO to CEO

By Heather Lalley on Sep. 03, 2019

David Danowitz will steer the fast-casual burger chain as it grows.

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