Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Former Starbucks SVP named president of Schlotzsky’s

Beto Guajardo brings deep strategic-planning and international experience to the post.

Leadership

Saladworks names Kelly Roddy CEO

The industry veteran vows to put the “on-trend” brand’s growth into high gear, and quickly.

Carl Bachmann will oversee the Jollibee Foods Corp.-owned fast casual as it grows.

The casual-dining veteran is responsible for growing the regional brand and its sister concept.

She will exit the presidency this fall for a corporate job.

The Korean fried chicken concept has hired Greg Buchanan as senior vice president and Bryan Shin as CFO.

The industry vets will oversee operations and development in the West, Central Atlantic and Mid-Atlantic.

Incoming CEO David Gibbs and outgoing chief Greg Creed are, by their own admissions, very different sorts of business leaders. Here’s how they differ.

The grandson of Italian immigrants co-founded the chain nearly 43 years ago.

Gibbs, a 30-year veteran of the Pizza Hut, Taco Bell and KFC parent, takes over for Greg Creed, who is retiring at the end of the year.

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