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Individuals influencing the direction of the restaurant industry
Brian Livingston is returning to the company after leaving in 2014.
The drinks and doughnuts chain also named a new COO.
The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.
Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.
In just over three years, Rubin has taken Melt Shop from an idea to three units in New York City, with four more slated to open in 2014.
We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.
The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.
The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.
Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.
Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.