Marketing

Mark Mears joins Saladworks, at least temporarily

The former CMO of Cheesecake and Noodles & Co. is joining fellow Schlotzsky’s alumnus Kelly Roddy to facilitate expansion.
Photograph courtesy of Saladworks

Mark Mears, a former CMO of The Cheesecake Factory and Noodles & Co., has been hired to head marketing on a short-term basis for the Saladworks tossed-to-order salad chain.

Mears’ title is interim CMO. Saladworks did not say why the industry veteran was hired on a contingency basis rather than as a full-fledged marketing chief.

For the past three years, the 30-year industry veteran has led a consulting company called LEAF Growth Ventures, which he is still apparently serving as chief growth officer. The acronym stands for Leadership, Engagement, Accountability and Fulfillment.

Saladworks said Mears’ mission is to increase the frequency of guest visits in the 100-unit chain’s established markets while building awareness in potential areas of expansion. The brand recently hired Kelly Roddy, formerly president of Schlotzsky’s, to lead an ambitious expansion drive as CEO. The growth is expected to come from franchising.

Mark Mears

Mark Mears

Mears is also an alumnus of Schlotzsky’s, working as its CMO middecade.

 “Over the next year as we enter our next phase of growth to double our locations to reach the 200 mark, Mark will play an integral role, leading our marketing and culinary strategy that will grow our loyal fanbase and increase awareness of our industry-leading franchise opportunity,” Roddy said in a statement. 

Mears has deep experience with restaurant chains. In addition to his marketing roles, he has been president and chief concept officer of Mimi’s Cafe. 

Saladworks currently operates in 18 states and two countries.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners