Marketing

Popeyes tries long-distance drive-thru

The chain is offering free chicken to customers who make a 12-hour drive from Fort Stockton, Texas, to New Orleans.
Photograph courtesy of Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen put a drive-thru order board and speaker along a highway just outside of Fort Stockton, Texas.

The window, however, is 12 hours away: Popeyes’ flagship location on Canal Street in New Orleans.

The extra-long drive-thru was designed to shine a light on how long the chain marinates its chicken. “We wanted a fun way to celebrate that we have always marinated our chicken for at least 12 hours,” Popeyes CMO Hope Diaz said in a statement.

The drive-thru officially opens at noon on Nov. 9 and will take orders through noon the next day, assuming customers make the 12-hour drive to New Orleans.

Popeyes is also giving away 12 months’ worth of free fried chicken to 12 customers who either make the 12-hour drive to New Orleans or share the chain’s YouTube video advertising the drive-thru on Twitter.

Customers apply to make the 12-hour drive on the company’s website, which notes that the prize awarded is $360 worth of Popeyes gift cards.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Restaurants are worried about the Sysco-Restaurant Depot deal. Should they be?

Independent operators were shaken when the broadline distributor announced a $29 billion acquisition of the cash-and-carry operation. But some say the deal could have some real benefits.

Financing

How will McDonald’s affect the beverage market?

The Bottom Line: The fast-food giant begins its big push into the fast-growing drinks business starting next month. The impact may not be what you think it will be.

Marketing

Chili’s tries to catch lightning in a bottle again with chicken sandwich campaign

Marketing Bites: Like it did with its Big QP burger launch last year, the casual-dining chain is once again going after fast food’s value perception.

Trending

More from our partners