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This week’s restaurant nightmares, special edition: The worst

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Staff members leading the organizing effort in Buffalo, N.Y., say they're fielding inquiries from other stores. Meanwhile they're already thinking about contract negotiations.

The chain’s new sandwich and fries have given the company a big lift this year. But it’s been helped along by its buckets.

The seven-unit, Dallas-based chain plans to start opening five restaurants a year after its acquisition by TriSpan Partners.

From the Editor: Subscribers will get access to the menu maven's State of the Plate column every month as part of our broadening menu coverage.