Wingstop launches a lineup of chicken sandwiches, then quickly runs out

Shortages after social media-fueled demand are becoming more common. Is it strategy?
Wingstop sold four weeks' worth of sandwiches in six days. / Photographs courtesy of Wingstop

Wingstop last week jumped with two feet into the chicken sandwich fray with the launch of 12 flavors, hoping to convince consumers to break up with the fast-casual chain’s “bland” competitors.

Now Wingstop says they’ve run out of sandwiches.

Wingstop says the sandwiches will be back soon./Photograph courtesy of Wingstop

If this sounds familiar, that’s because shortages resulting from strong social media campaigns have become a thing.

We saw it in 2019 after Popeyes launched a legendary sandwich. We saw it this year after Taco Bell brought back its Mexican Pizza, and the latter is coming back soon, giving that brand another marketing lift.

Could Wingstop’s shortage be, well, a bit strategic?

Probably not, says Neil Culbertson, president of marketing and business consulting firm Growth Partners LLC, who contends the shortage is more likely a forecasting problem.

“I don’t know what their testing plan was, prior to launch, but tests need to be carefully planned and executed to provide a good estimate for rollout,” he said. “Then with social media’s popularity, the new sandwiches have struck a chord and generated extraordinary social response.”

Dallas-based Wingstop is also 98% franchised with about 1,600 units in the U.S., and “franchisees don’t like surprises (unless they are good ones),“ Culbertson added. “They don’t want to tell their customers that they’re out of a product. It’s a big headache for front line staff, and with today’s hiring challenges, who wants that?”

Supply chain issues have certainly impacted many restaurant companies since the pandemic began, a shortage amid spiking demand is not terribly surprising.

Wingstop, meanwhile, said the chain sold more than 1 million chicken sandwiches in six days. Flavors include a crispy chicken hand-tossed with lemon pepper, mango habanero or hickory-smoked barbecue, and served with ranch for dipping. It is a flavor variety unseen elsewhere.

The new sandwiches were tested in 60 restaurants earlier this year in Ohio, California, Nevada and Florida.

Michael Skipworth, Wingstop's CEO, said the test signaled that people would love the new product line and they built their supply line for the national launch to support more than double the sales recorded during the test. "But, ultimately, no brand plans for a product launch with sales coming in at 300% their market test findings," he said in an email.

The chain sold out of four weeks of supply in the first six days of the national launch, with some restaurants out after two days, the company said.

The first Friday of the launch, Wingstop experienced one of the highest single transaction days on record, even beating Super Bowl Sunday. A viral marketing campaign trended at No. 3 on Twitter, probably in part because of the offer of a free chicken sandwich code. All 100,000 free sandwiches were claimed in one day.

And website traffic ran more than twice the typical rate, Wingstop added.

Skipworth said the launch exceeded expectations on all fronts.

"We're thrilled with the love our hand-sauced-and-tossed chicken sandwiches have received and we're working closely with our supplier partners to bring the Wingstop Chicken Sandwich back soon, fueled by high demand from both existing and new guests," he said.


Guests can also sign up at Wingstop’s digital database to get alerts about when the sandwiches are back. The sandwiches are priced at a recommended $5.49 ($7.99 as combo meal).

UPDATE: This article was updated with more information from Wingstop.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.


Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Consumer Trends

Fast food has lost its reputation as a cheap meal

Years of price hikes are driving consumers to grocery stores and even full-service restaurants, which are now viewed by some as a better deal.


More from our partners