Marketing

Restaurant marketing ideas and trends

Marketing

5 stealable promo ideas

How to beat the winter blahs, mind control and “fake news” are part of operators’ latest marketing efforts overseas.

Marketing

Hmm, sounds familiar: Restaurants recycle old traffic draws

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

The quest for customers is prompting some chains to think retro.

The chicken sandwich chain has one of the best brand reputations in the country, according to a Harris Poll.

A restaurateur-turned-media-consultant advised Restaurant Leadership Conference attendees to avoid some of the common pratfalls of mobile and social media.

People in big cities have been all abuzz over the hidden cash craze sweeping social media, that all started when a mysterious person (@HiddenCash) began stashing money around San Francisco.

Sweetgreen’s narrative isn’t just about food. “It’s about celebrating and living a healthy lifestyle and how food fits into that,” says co-founder Nicolas Jammet.

Catering racked up $52.3 billion in 2015, and 64% of off-premise dollars were spent at restaurants, according to Technomic’s Catering Insights Report. Here's how to get a bigger chunk of those catering dollars.

From bold marketing stunts to under-the-radar menu moves, restaurant chains are approaching sustainable business practices in new ways.

Operators are borrowing from the popular bar promotion to market salads, pizza and more.

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