Marketing

Restaurant marketing ideas and trends

Marketing

Right—and wrong—ways to close for good

Here are six ways to preserve your image when closing a restaurant.

Marketing

Restaurants lure diners with Trump-themed LTOs

A variety of Donald Trump-inspired items have been used to draw customer dollars this election season. 

Snapchat in recent months has debuted an interface that puts branded content front and center. Here’s how some companies are getting results.

Toppers Pizza mined its social feedback to come up with a riff on its signature breadsticks. The result is 3-Cheese Garlicstix—initially offered only with online orders.

These chefs go beyond pretty food pictures to engage Instagram fans.

NRA CIO Kevin Steele, Pei Wei Marketing Manager Sharon Koval, Technomic's Erik Thoresen and RB's Sara Rush Wirth discuss marketing to today's consumer with tech at FSTEC 2016.

Good lighting and delicious-looking food are givens for attracting foodie eyeballs. But here are a few lesser-known best practices.

With POS data capturing every customized order, developing a secret menu can be as straightforward as reading data and building codes and cache for off-menu favorites.

Complaints are unavoidable in restaurants. But how operators handle issues often dictates consumers’ brand perception, as well as their willingness to return.

Every marketing team strives for success on social media, but the definition of social success is a moving target. So sometimes that means rethinking the team, in kind.

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