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Marketing

Restaurant marketing ideas and trends

Marketing

6 ways to promote National Burrito Day

 By Patricia Cobe on Apr. 04, 2018

Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.

Marketing

Customers leak details on Dunkin' Donuts’ new snack program

 By Peter Romeo on Apr. 06, 2018

Word spread on social media about a small test of items intended as afternoon add-ons.

Marketing

Operators aim to lure business with Tax Day deals

By Heather Lalley on Apr. 09, 2018

Check out what Corner Bakery, Tupelo Honey and others are doing.

Marketing

How to boost brand loyalty with your coffee program

Sponsored content from our partner Whirley-DrinkWorks! on Apr. 12, 2018

Serving great coffee can be a brand-building boost for operators.

Marketing

Lettuce Entertain You launches meal kit line

By Heather Lalley on Apr. 12, 2018

It’s the first time online grocer Peapod has joined forces with a restaurant brand for its prepackaged kits.

Marketing

Top 5 most craveable menu items in March

By Patricia Cobe on Apr. 13, 2018

Consumers are going big for breakfast, and crave-ability can drive sales.

Marketing

Just Salad sells out of new unlimited salad deal in hours

By Heather Lalley on Apr. 16, 2018

The pay-upfront promo, one of a growing number of such campaigns, entitles the owner to a salad each day in May.

Marketing

8 weed-themed restaurant promos for 4/20

By Heather Lalley on Apr. 19, 2018

Concepts across the country look to make the most of the munchies.

Marketing

Pizza Hut kicks off its NFL sponsorship

By Jonathan Maze on Apr. 23, 2018

The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.

Marketing

Restaurateurs fight for ownership—of their own names

By Heather Lalley on Apr. 23, 2018

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

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