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Restaurant marketing ideas and trends
Diners just can’t resist snapping photos at these easy-on-the-eye establishments.
Restaurants in Florida and Texas are beginning to rebuild business and keep locals engaged while dealing with storm aftermath.
The chain said it was talking about business but may have given the impression it was insensitive to both sides in the controversy.
The “W” appears on store logos, online and on uniforms and packaging.
Rather than fight the momentum of a wacky or outlandish social post, some operators are jumping in on the joke.
Chain locations aren’t exact clones of each other. There are little quirks, local menu items and different customer demographics. That’s why one social media presence doesn't necessarily fit all.
Whether a chain or a concept branching outside its home base, opening in a new area means engaging consumers who don’t necessarily know your brand.
If there’s no celebrity chef tie-in, newcomers are betting on accountability as points of difference.
We looked at some longstanding restaurant myths to see how these supposed diner don’ts hold up.
For Pride Month, Just Salad partnered with LGBT Instagram personalities to promote the chain’s Big Gay Garden Salad in their posts.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow