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Restaurant marketing ideas and trends
Some tips from the NRA Show on the best way to get those likes, favorites and shares.
Attendees learned that there are three steps to building and promoting a local presence for your brand on Facebook:.
Technology and social media fueled many of the year’s marketing successes and missteps at restaurants. A couple of operators, though, found new life in old tricks, doubling down on discounting and resurrecting in-demand LTOs.
A look back reveals which restaurant chains struck out, and which ones knocked it out of the park.
Every marketing team strives for success on social media, but the definition of social success is a moving target. So sometimes that means rethinking the team, in kind.
The offer should net the chain more than $2.2 million in a flash.
All active EMTs, firefighters and police officers will be able to select a free entree from a special menu.
The chain is making chicken-scented valentines available at restaurants today.
Concepts across the country look to make the most of the munchies.
Punch cards are a thing of the past; these new initiatives are meeting modern needs at top chains.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow