Marketing

Restaurant marketing ideas and trends

Marketing

10 limited-time offers with top consumer appeal

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

Marketing

5 restaurant mysteries solved this week

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.

A Washington, D.C., hot spot quickly backtracked from a promo tied to the Kavanaugh hearings, while an Atlanta beer specialist drew fire for hosting a controversial candidate.

The creepy, robotic ads mock the growing use of artificial intelligence in various industries.

Proactive restaurateurs and bar owners aren’t content to take a passive approach to amateur Yelpers.

Spoiler alert: Seattle isn’t No. 1.

The campaign highlights the 51 “real” ingredients the company uses for its menu.

The new name is part of an effort to reposition the brand as a beverage specialist that sells doughnuts, not the other way around.

The company's Pizza Portal works with the chain’s mobile app for pickup orders.

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