Restaurant marketing ideas and trends


The future of social media

RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.


Papa John's finds no allies in NFL attack

Competitors say they've not felt the football fallout Papa John's cites as the main reason for a sales slowdown.

Take a look behind parent company CKE Restaurants' decision to split its twin brands.

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

Concepts aim to reel in customers with a variety of shark-related promotions.

The humble online blog has been a staple of many restaurants' web presence for years, so much so that the format has started to look a little stale. Tumblr is a blog site, but it's a bit different than its elders.

Attendees heard tips from chain leaders like Piada’s Chris Doody and were given an update on menu labeling by the NRA’s expert on the topic.

Here's how sports-centric restaurants boost restaurant sales when the local team is falling flat.

Diners just can’t resist snapping photos at these easy-on-the-eye establishments.

Restaurants in Florida and Texas are beginning to rebuild business and keep locals engaged while dealing with storm aftermath.

  • Page 80