May 2010 Menus

Menus from restaurants featured in the May, 2010 issue of Restaurant Business magazine.

Talking about longevity
Zehnder’s
Frankenmuth, MI

London Lennie’s
Rego Park, NY

Irregardless Café
Raleigh, North Carolina

Galatoire’s
New Orleans, Louisiana

Bali Hai
San Diego, CA

How to make groups love you
21 Club
New York City, NY

Penne
Philadelphia, PA

MidAtlantic
Philadelphia, PA

Hill Country
New York City, NY

The Biltmore
Miami, FL

Entrepreneur of the Month
Freebird’s World Burrito
Emeryville, CA

A closer look at executive recruiting
Islands Restaurant
Brea, CA

Claim Jumper
Irivine, CA

Original Brooklyn Water Bagel
Del Ray, FL

King’s Seafood
Costa Mesa, CA

Foodservice buyer: Desserts
Starbelly
San Francisco, CA

NAHA
Chicago, IL

Michael’s Genuine Food and Drink
Miami, FL

onesixtyblue
Chicago, IL

Melt Bar and Grilled
Cleveland, OH

MacarOn Café
New York City, NY

Pix Patisserie
Portland, OR

Laduree
Paris, France

Foodservice buyer: Cocktail mixers
Summit Bar
New York, NY

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Financing

Why MOD Pizza is not out of the woods yet

The Bottom Line: The fast-casual pizza chain was sold last week to Elite Restaurant Group. But few who’ve seen the finances believe the company can avoid closing large numbers of stores.

Workforce

Restaurants have a hot opportunity to improve their reputation as employers

Reality Check: New mandates for protecting workers from dangerous on-the-job heat are about to be dropped on restaurants and other employers. The industry could greatly help its labor plight by acting first.

Financing

Some McDonald's customers are doubling up on the discounts

The Bottom Line: In some markets, customers can get the fast-food chain's $5 value meal for $4. The situation illustrates a key rule in the restaurant business: Customers are savvy and will find loopholes.

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