McDonald’s kicks off ‘happy hour’ restaurant promotion with new Horchata Frappe

McDonald’s has introduced a new Horchata Frappe drink as part of its late-afternoon McCafe menu at participating stores in Southern California. A traditional horchata is a chilled Latin beverage based on almond-rice milk flavored with cinnamon; the McDonald’s version is a creamy blended ice drink made with coffee, cinnamon and vanilla, then topped with whipped cream and a caramel drizzle.

McDonald’s Operators’ Association of Southern California is introducing the Horchata Frappe along with a McCafe Social Hour restaurant promotion that will run this summer. Starting May 12, customers can buy one McCafe beverage and get a second one free from 2 to 5 in the afternoon. Chains including Sonic and Starbucks have long been running these non-alcoholic takes on the happy hour to build traffic during off hours.

The McDonald’s horchata restaurant promotion, however, seems geared to attract the growing population of Hispanics, now comprising 18 percent of all QSR traffic, as reported in the May issue of Restaurant Business magazine. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Cracker Barrel's logo controversy recovery strategy is working better than expected

The Bottom Line: The family-dining chain is recovering more quickly than anticipated, despite some gas price headwinds, proving last year’s wounds to be more superficial than initially thought.

Food

Hat Creek Burger merges two big Texas tastes into a new menu item

Behind the Menu: The Pitmaster Stack is piled high with authentic barbecue, thanks to a collaboration between a pair of iconic Lone Star State concepts.

Food

Milwaukee’s Ca'Lucchenzo took the long way to the James Beard awards

After paying their dues in the local dining scene, Zak and Sarah Baker opened the restaurant of their dreams, an Italian concept with adventurous pastas. Now Zak is up for Best Chef in the Midwest.

Trending

More from our partners