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$199Annually (save 20%)

or $19.99 Monthly
  • Unlimited access to premium content
  • Access to RB Special Reports, including the annual Top 500 Chains report
  • Members-only newsletter
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Restaurant Business Exclusive Content

Financing

One big post-pandemic change at restaurants: More people are dining alone

The Bottom Line: As off-premises sales at restaurants have taken off over the past five years, more consumers are eating alone, and often in their cars. What is the impact on the industry?

Financing

On Wall Street, investors bet on fast food

The Bottom Line: Restaurant stocks have taken a big hit this year, along with most of Wall Street, brought on by economic uncertainty and the threat of tariffs. Large, quick-service companies are the exception.

Financing

In appreciation of Junior Bridgeman

The Bottom Line: The basketball star made a fortune operating Wendy’s and Chili’s restaurants and paved the way for generations of athletes to preserve their earnings.

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Our industry experts provide analysis you can’t get anywhere else. With unlimited premium content, you’ll have access to all content from our award-winning team of editors, including unique insights, important interviews with industry stakeholders, in-depth examinations of the issues most affecting restaurateurs today, and more.

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Subscribe now and future-proof your business.

Pricing Options

Switch between monthly or annual membership plans to choose the option that works best for you.

RB+

$19.99Monthly

or $199 Annually (save 20%)
  • Unlimited access to premium content
  • Access to RB Special Reports, including the annual Top 500 Chains report
  • Members-only newsletter
RB+

$199Annually (save 20%)

or $19.99 Monthly
  • Unlimited access to premium content
  • Access to RB Special Reports, including the annual Top 500 Chains report
  • Members-only newsletter
Enterprise
Are you interested in news personalized for your company? Do you need multiple licenses for your leadership team?
  • We’ll develop a plan that’s right for your organization.