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The most notable openings of 2016

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The fast-casual chain, which saw double-digit same-store sales declines earlier in the pandemic, is reporting brighter Q3 numbers.

Service times are limited to two hours, and alcohol sales are only permitted with the accompaniment of “bona fide” food.

Serve is designed to streamline the experience for guests, and is widely available for the first time.

Chef Aaron Staudenmaier shares how he aims to create “revved up” American dishes that set the chain’s menu apart and position it for growth.