Edit

Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Former Marco’s Pizza executives create a restaurant ‘farm system’

Pivotal Growth Partners adds Vitality Bowls and Conrad’s Grill to its portfolio of brands it seeks to help reach their next level of growth.

Financing

Have investors soured on small restaurant chains?

Jeff Brock, managing partner with Hargett Hunter Capital Management, joins "A Deeper Dive" to discuss the state of mergers and acquisitions.

Its latest funding round gives the fast-casual pizza chain plenty of cash to accomplish its goals, with a public offering possible down the line.

Workers, backed by the ACLU and union groups, filed more complaints and said steps by the company to prevent harassment are not enough.

The fast-growing pizza chain plans to reach 1,000 locations in five years after an equity injection led by Clayton, Dubilier & Rice.

The meal kit company is doing a reverse stock split because its share price has been too low for too long, says RB’s The Bottom Line.

The fast-growing Chinese chain raises more than $570 million in its U.S. offering.

Operators say they worry about what happens “when the debt needs to be repaid.”

The chain is testing a new recyclable cup to replace foam, which many believe could help locations in the South regain some lost drink traffic, says RB’s The Bottom Line.

A company operated by Marcus Jundt has a $27 million stalking horse bid to buy the struggling casual-dining chain.