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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Pizza Hut U.S. buys an online ordering service

 By Jonathan Maze on Dec. 04, 2018

The company is acquiring QuikOrder in a bid to improve its online ordering capabilities.

Financing

Bar and grill chains are still struggling

 By Jonathan Maze on Dec. 03, 2018

Despite improvement at Applebee’s and BJ’s, demand at varied menu chains remains weak, says RB’s The Bottom Line.

Leadership

Your Pie names Dave McDougall COO

By Jonathan Maze on Dec. 03, 2018

The former Back Yard Burgers CEO joins the fast-casual pizza chain to oversee operations and marketing.

Leadership

Thomas Fitzgerald named Potbelly CFO

By Jonathan Maze on Dec. 03, 2018

Julie Younglove-Webb was also named chief restaurant operations officer.

Financing

Jack in the Box stock surges on sale report

By Jonathan Maze on Nov. 29, 2018

Reuters reported that the company is exploring strategic alternatives.

Financing

Franchisee revolts threaten the asset-light model

By Jonathan Maze on Nov. 29, 2018

Tension at Jack in the Box, McDonald’s and others show the model’s limitations, says RB’s The Bottom Line.

Technology

Eatsa takes its technology to other concepts

By Jonathan Maze on Nov. 29, 2018

Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.

Financing

Breakwater Management invests nearly $20.9M in The Madera Group

By Jonathan Maze on Nov. 28, 2018

The investment will help the company expand Tocaya Organica and Toca Madera.

Financing

A Papa John's sale is no slam dunk

By Jonathan Maze on Nov. 28, 2018

A report suggests bidders are backing off a complete purchase, which sent the company’s stock sinking, says RB’s The Bottom Line.

Financing

How robots will change the restaurant business

By Jonathan Maze on Nov. 28, 2018

RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.

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