NYC restaurants accuse health inspectors of lapsing into a gotcha mindset

An association of New York City restaurants, bars and hotels has called on the City Council to rethink proposed regulatory changes that could subject operators to fines for such minor lapses as poor penmanship on safety-related documents.

The New York Hospitality Alliance said it would testify at a public hearing today that the city is retreating from the collaborative spirit that had marked relations between health inspectors and restaurants, increasing small businesses’ expenses without raising safety. Proposed rewrites in inspection regulations include “vague new language such as ‘potential,’ ‘routinely’ and ‘legibly’ that make it easier for the city to issue more fines,” said Andrew Rigie, the Alliance’s executive director.

He called on the Council and City Hall to continue granting a grace period to restaurants with minor safety infractions so they can fix the problem without financial penalty. He also reminded both bodies that Mayor Bill De Blasio had promised more of that cooperation to help the city’s small businesses.

"We do not want to go back to the bad old days,” Rigie said in a statement. “This mayor has promised that his agencies will not treat small businesses like ATM machines. Well, the Health Department did not get the message."

City Hall has not publicly responded to the accusations and suggestions.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Emerging Brands

Supreme Dumplings founder launches manufacturing plant to spread the joy of xiao long bao

Multi-concept operator Brandon Ting brought his soup dumplings to the National Restaurant Show with the goal of growing a wholesale and retail business.

Financing

Which restaurant sectors can justify their unit growth?

The Bottom Line: Fast-casual chicken chains’ aggressive growth may be creating some pressure on volumes. But there appears to be plenty of demand for coffee chains.

None

Why am I loading up on protein?

Food Writer’s Diary: Just because you know a trend is silly doesn’t mean you’re not susceptible to it

Trending

More from our partners