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5 ways to add a fresh vibe to tabletops

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Mardi Gras falls on March 5 this year, so there’s still time to join in the festivities with a New Orleans-inspired menu.

Beyond convenience, there are several reasons pre-sliced pie is a winner in restaurants.

The two companies will become health-focused Modern Restaurant Concepts, with plans for nationwide expansion.

The casual-dining chain’s move follows a 1.7% pricing jump late last year.