White dishes have reigned supreme in the foodservice universe, and probably always will, for their extreme flexibility and ability to make virtually every type of food shine. But, when used wisely, infusing distinctive colors and styles to the presentation can bring new energy and create a unique character that sets a restaurant apart.
Expressive dinnerware can make for an experience that is funky, eclectic or adventurous—and always memorable. Whether it’s a colorful accent or a full-on visual spectacle, here are five tips for bringing new hues, textures and shapes to food presentation and standing out more.