Operations

Are you on top of this week’s big restaurant news?

Restaurants are working on new designs and menu items to boost revenue as the pandemic drags on.

Think you've been following industry news closely? Take this week’s Restaurant Business news quiz to see how well you’ve been following the latest developments, from new restaurant design to the year's top-selling delivery items. 

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Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

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