Operations

Arkansas warns restaurants to watch out for bogus sanitation inspectors

The individuals are actually con artists looking to shake down establishments for bogus fines, according to the state's attorney general.
Photograph: Shutterstock

Arkansas warned its restaurants Thursday to be on the alert for scam artists who pose as foodservice sanitation inspectors and levy bogus on-the-spot fines for alleged food safety violations.

“Call my office immediately if you are contacted by a con artist demanding money from a false business inspection,” Attorney General Leslie Rutledge advised in a formal alert issued by her office Thursday.

The notice stresses that actual Arkansas Department of Health officials will never ask for money while inspecting a facility. Rutledge advised establishments to demand to see inspectors’ official identification card and to scrutinize the agency logo it should bear.  

If a place should have any suspicions about the ID or the person bearing it, it should contact the health department to verify the inspector is indeed an employee, Rutledge said.

She did not reveal how prevalent the scam is.

It’s one of several that have preyed on restaurants this summer. Operators and civic officials in several major cities have issued warnings about shakedown artists who post unflattering reviews of restaurants on Google.

The establishments are subsequently contacted with an offer to take down the slams if the restaurants provide the reviewers with a $75 credit to buy game time and other goods and services via Google.

If not, the communications from India warn, the bad reviews will continue.

 

 

 

 

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners