Keeping digital logs
Moe’s Southwest Grill has also been focusing on its supply chain, especially where it comes to produce, says Scott Shotter, vice president of operations. The fast casual contracted with a single produce supplier, which is actually a group of companies that are able to trace all produce back to its source. The chain also rolled out new temperature logging software. “Instead of using a clipboard for temperature checks, we now have them digitally available, so we can remotely look across the entire system or the health inspector can check a store’s history,” Shotter explains.