National Food Safety Month’s great tips and best practices don’t end with September! ServSafe offers free educational materials and training activities in key areas of food safety this month and every month, including best safety tips during the pandemic.
- Week 1: Personal Hygiene
- Week 2: Cleaning and Sanitation
- Week 3: Safe Food Preparation
- Week 4: Food Safety Procedures
- Week 5: COVID-19 Safety Procedures
The ServSafe training experts will produce educational materials for owners and operators, restaurant employees, and the industry at large about the importance of food safety, focusing on the best tips, tricks, advice, and lessons learned in the past 30 years. Look for the five themes to be explored with blog posts, social media, posters, and activity sheets related to each.