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Operations

Big-name chefs are opening new restaurants at a fast clip

Not content to rest on their laurels, Alice Waters, Wolfgang Puck, Jose Andres, David Burke and other celeb chefs are launching one or more restaurants post-pandemic.

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Restaurant Business Exclusive Content

Financing

Why chains should hit the pause button on aggressive growth

Executives should consider more caution about development given soaring costs, future uncertainty and more traditional growth dangers, says RB’s The Bottom Line.

Workforce

What’s all this to-do over unions?

Back in the day, restaurateurs didn’t have to worry about that sort of thing. Trouble is, we’re no longer back in the day, says RB's Reality Check.

Technology

The world’s fastest-growing restaurant company is a ghost kitchen

Reef Kitchens expects to expand by a factor of 10 this year, using a unique real estate strategy to its advantage.