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Operations

Building restaurants is getting more expensive

Construction materials are seeing unprecedented price increases and supply chain delays, and restaurants are starting to feel the pinch.

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Financing

Subway’s tuna sandwich ‘mystery’ emerges again

The sandwich giant’s tuna is most certainly tuna. That hasn’t kept the issue from popping back up to hammer the brand, says RB’s The Bottom Line.

Operations

Why Wingstop’s new virtual brand, Thighstop, may not be around long

Bone-in and boneless thighs will be added to Wingstop’s permanent menu “eventually,” said the chain’s COO.

Workforce

Cool ways to beat the heat in a sweltering restaurant kitchen

Chefs and cooks share practical and quirky tips for keeping cool during a summer heat wave.