Think you’re an ace at following the ups and downs of the restaurant industry? Take this week’s Restaurant Business news quiz to see how well you’ve been following the latest developments, from executive shifts to new marketing strategies.
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The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?
The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.
Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.