Operations

Chicago’s Michelin-starred Spiaggia closes after 37 years

The Italian restaurant, a favorite of former President Obama and a breeding ground for top chefs, said it could not negotiate a deal with its landlord.
Photo courtesy Galdones Photography

Legendary Chicago Italian restaurant Spiaggia, which has been open for 37 years, announced Friday it is permanently closed.

Owners of the Michelin-starred restaurant and its sister concept, Café Spiaggia, were unable to restructure its soon-to-expire Michigan Avenue lease, a move that “was necessary to reflect the realities of operating a restaurant in an office building, post-pandemic,” according to a statement posted on the restaurant’s website and social media. The restaurants had been closed during the pandemic but had plans to re-open.

Spiaggia debuted in 1984, a partnership between Chef Tony Mantuano and multi-concept operator Levy Restaurants. Levy remains the restaurant’s owner; Mantuano exited the operation in late 2019.

The restaurant, and Mantuano, were long favorites of former President Obama, who dined there with his family many times while he was in office. The chef once flew to a Bulls-Wizards basketball game in Washington D.C. to prepare Obama’s favorite: wood-roasted scallops, according to media reports.

During its history, Spiaggia was also known as a breeding ground for marquee chefs, including Top Chef winner Joe Flamm, who cooked there from 2014 to 2019, and Top Chef contestant Sarah Gruenberg. Both left Spiaggia to open their own restaurants.

Spiaggia joins a long list of decades-old independent restaurants that have closed permanently since the pandemic hit the U.S. in March 2020.

Dozens of people had commented on Spiaggia’s Facebook announcement Friday, expressing shock and sadness at the permanent closure.

“This is very sad news,” one wrote. “You provided excellence in every way, and I am forever grateful. This is a tremendous loss for the city. I cannot tell you how sad I am.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Social media is changing the restaurant industry

The Bottom Line: From the success of brands like Crumbl and Dave’s Hot Chicken to the struggles at Starbucks and McDonald’s, social media is playing a massive role in how consumers view chains.

Financing

Here's what people are talking about at the National Restaurant Show

The Bottom Line: We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago. Here’s what we’ve been hearing.

Financing

Culver's is one of the restaurant industry's most underappreciated growth stories

The Bottom Line: The Wisconsin-based burger chain has grown consistently, with a combination of improved unit volumes and new restaurants. Even when consumers were cutting back.

Trending

More from our partners