Operations

Farmesa marks a new era of innovation for Chipotle

The "fresh eatery" launched this week in a food hall/ghost kitchen with no consumer-facing presence and little marketing, allowing the company to focus on the food. Will it take off?

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Food

Potbelly expands core menu without overcomplicating things

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

Financing

Crumbl does business lunches, body wash and Jimmy Fallon

The Bottom Line: Coming off some of the first real sales challenges in its seven-year history, Crumbl is wrapping up a 2024 full of aggressive marketing, including a rebrand, television appearances and even branded soap.

Technology

How third-party delivery became indispensable

Tech Check: Thanks to lower prices and a growing list of features, DoorDash and Uber Eats are becoming hard for customers to quit. That has made them an inevitability for restaurants.