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Free Webinar: The Future of Tipping Under the Biden Administration

The event on April 22 will look at ongoing efforts to modify the minimum wage and the tip credit.
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Image courtesy of the National Restaurant Association

Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act. At the end of the Trump Administration, DOL issued regulations with an effective date after the presidential transition. In this one-hour live webinar on April 22, Angelo Amador, executive director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and hour practice and former wage and hour administrator at the Department of Labor. Paul will address the current status of those regulations, ongoing efforts to modify the minimum wage and the tip credit, and legislative developments in the states affecting tipped employment.

Download the webinar here.

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