In the realm of ensuring safety and comfort in restaurants, few innovations do more for operators, workers and guests alike than industrial and commercial fans designed to meet the needs of specific environments.
This post is sponsored by Big Ass Fans
The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.
Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.
The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.