Movement to ban gas cooking puts the heat on restaurants
Cities have quietly banned the use of gas stoves. Washington D.C. is the latest to push for all-electric kitchens and Boston may be next.Restaurant Business Exclusive Content
Financing
A pair of former hedge funders find success operating Wendy’s restaurants
The Bottom Line: Aneil Lala and Neal Wadhwa left the hedge fund world to become franchisees. They quickly found that humanity can yield financial results.
Food
CPK breaks into new menu territory with its California-style burger
It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.
Financing
Fast-food breakfast makes a comeback
The Bottom Line: Taco Bell’s strategy shift in the morning comes as consumers have returned to the daypart. But there are a lot more options, too.