Operations

New video from ServSafe shows how to reopen restaurants safely

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.
Restaurant sanitation
Photograph: Shutterstock

Download the National Restaurant Association’s 13-minute video with tips to reopen your dining room and protect customers as they start dining in with you again.

Guidance includes: 

  • Knowing the symptoms of COVID-19.
  • Preventing the spread.
  • Recognizing actions to reduce employee and guest risk.
  • Keeping guests and employees safe.
  • Guidelines for face coverings, hand washing, hand sanitizer use and food handling.
  • Guidelines for cleaning, sanitizing and disinfecting.
  • Changes to maintain social distancing.

 

Access this new video, and all of the ServSafe free resources to help your teams learn the best practices to keep customers and themselves safe

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