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Download the National Restaurant Association’s 13-minute video with tips to reopen your dining room and protect customers as they start dining in with you again.
Guidance includes:
- Knowing the symptoms of COVID-19.
- Preventing the spread.
- Recognizing actions to reduce employee and guest risk.
- Keeping guests and employees safe.
- Guidelines for face coverings, hand washing, hand sanitizer use and food handling.
- Guidelines for cleaning, sanitizing and disinfecting.
- Changes to maintain social distancing.
Access this new video, and all of the ServSafe free resources to help your teams learn the best practices to keep customers and themselves safe
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