Operations

Philadelphia becomes first U.S. city to reinstate a mask mandate

Dine-in restaurant customers will be required to wear a face covering starting Monday.
Photograph: Shutterstock

Philadelphia health officials are reinstating a mask requirement for indoor restaurant dining as of Monday, citing a rise in coronavirus infections.

The city is believed to be the first major urban center to bring back a mask mandate since COVID-19 cases started climbing again because of a new coronavirus variant.

Officials said the spike has been less severe to date than the omicron surge that hit Philadelphia and the whole nation in January. The average number of new cases has risen to 142 per day. That figure is 50% higher than the average of 10 days earlier.

During the omicron spike, cases were approaching 4,000 per day on average.

On March 3, Philadelphia lifted the mask mandate that was adopted to counter the omicron surge.

The Board of Health said it sees no need at present to take the additional step of reinstating a requirement that dine-in restaurant guests present proof of vaccination against COVID-19.

“Given the recent rise in cases, we are moving to Level 2 in hopes of preventing higher case rates and stricter measures,” Mayor Jim Kenney said in a statement. “Our city remains open; we can still go about our daily lives and visit the people and places we love while masking in indoor public spaces. I’m optimistic that this step will help us control the case rate.”

Philadelphia has four levels of precaution against coronavirus infections.

 

 

 

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners