Operations

Restaurants react to the new reality of vaccine mandates

Responses have ranged from summoning lawyers to treating the requirements as a marketing opportunity.
Photograph: Shutterstock

Restaurants may never have imagined they’d be required someday to check the vaccination status of customers and employees, yet that obligation is already in place within four of the industry’s major metro markets, with more widely expected to follow. Even in areas that have yet to propose a vaccination mandate, operators are watching New York City, San Francisco, New Orleans and Philadelphia for a read on what to expect if the idea continues to spread. 

Those observers likely noticed that reactions to the trend have been as varied as the requirements themselves (San Francisco requires guests to have two shots, while New York only mandates one).  In areas where mandates are already a reality, some operators have dispatched their lawyers to roll back the clock, while others are welcoming the obligation in hopes it will avert a return to the capacity restrictions of 2020. 

Here’s a sampling of operators’ responses to what seemed like an unimaginable responsibility just 19 months ago, along with a preview of how some of the programs are intended to work. 

With vaccine mandates a reality, restaurants push for acceptance (winsightmedia.com) 

NYC restaurateurs sue to block the city's vaccine mandate (restaurantbusinessonline.com) 

How NYC’s vaccination mandate will work—or at least should (restaurantbusinessonline.com) 
 

How restaurants view vaccination mandates (restaurantbusinessonline.com) 

Why restaurants should care about vaccine passports (restaurantbusinessonline.com) 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Proposed TGI Fridays sale is no home run, but has promise for both sides

The $220 million all-stock deal would get Fridays’ owner TriArtisan out of its decade-long investment and give the struggling chain a like-minded partner in franchisee Hostmore, experts say.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Trending

More from our partners