OPINIONOperations

San Francisco takes on manufacturers of ultra-processed food

Working Lunch: This week's political podcast looks at lawsuits arguing that the food industry is making Americans chronically ill. Is processed food the new smoking?

In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies take a look at a lawsuit filed by San Francisco city attorney arguing that some of the largest U.S. manufacturers are contributing to chronic disease across the country. Those food producers are borrowing from the Big Tobacco playbook with addition science and marketing techniques, the lawsuit contends.

Are such legal complaints a harbinger of things to come?

In addition, the podcast discusses polling by labor activist group One Fair Wage indicating broad voter support for raising the federal minimum wage to at least $25 per hour, underscoring how affordability and wage concerns are poised to shape the 2026 election cycle.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

What restaurant chains are candidates to go private?

The Bottom Line: With restaurant company valuations low following a tough 2025, several chains could be ripe targets for a takeout, if buyers are up for some risk.

Operations

A year after the Los Angeles fires: One restaurant's story

Duke's Malibu survived the catastrophic wildfires, only to be destroyed by a mudslide weeks later. With reopening finally in sight, here's how this iconic restaurant survived.

Financing

The restaurant industry has an immigration problem

The Bottom Line: The Trump Administration’s immigration enforcement policy is closing restaurants and hurting operators. But that’s nothing compared to the long-term impact it will have on sales and labor costs.

Trending

More from our partners