The National Restaurant Association has created an official Coronavirus Information Page for restaurant operators that shares resources—including guidelines and webinars—to help them navigate the current business environment.
The page is updated regularly with information from the experts at ServSafe, and includes links to other official resources including the Centers for Disease Control and Prevention, the World Health Organization, the Environmental Protection Agency and the Occupational Safety and Health Administration.
Tap into these industry-specific resources and register to hear the latest webinar on the topic: Coronavirus: Industry Readiness and Response. Download to listen and learn about:
- The latest developments related to the coronavirus.
- How to prepare restaurants for virus prevention.
- Recent legislative and regulatory developments within the industry.
Larry Lynch, the Association’s senior vice president of certification and operations, joins Shannon Meade, the Association’s vice president of public policy and legal advocacy, as co-hosts for this webinar recorded on March 5.
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