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This week’s 5 head-spinning moments: Bang! We’re off

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Marketing Bites: Piggybacking on the Olympics, the fast-casual chicken chain is opening a pop-up restaurant in the French capital, a teaser to what could become 200 restaurants in the country.

The chicken and biscuit chain is expanding its voice bot, Bo-Linda, to hundreds of locations, calling the technology a “home run.”

At 82 degrees, restaurateurs will be required to provide back-of-house staffers with water, rest breaks and cool-down areas.

Government Watch: Two prominent lawmakers have called for reworking the federal government's hodgepodge of a system for safeguarding the nation's food supply.