Restaurant Business Exclusive Content
Tender Greens wants to be known as more than a salad concept
Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, starting with a line of artisan sandwiches and a holiday steak plate.
For Starbucks, unspent gift cards become a big business
The Bottom Line: As customers returned to Starbucks, revenue from unspent gift cards did, too, providing the coffee giant with a weird and profitable source of funds.