In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies hear from Maggie Gentile, a partner and vice president of food and nutrition policy at Food Directions LLC, who takes a deep dive into the recently released Make America Healthy Again, or MAHA, report.
The report sets the stage for a policy movement away from ultra-processed foods, and it is expected to serve as a roadmap for policies to come later this summer. At the very least, restaurants should expect to a focus on ingredient transparency.
Also, Kefauver and Coley look at minimum wage battles on opposite coasts: in the District of Columbia and in Los Angeles.
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