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Operations

New restaurant equipment and back-of-the-house technology
Operations

Alabama eyes source-disclosure requirements for seafood

 By Peter Romeo on Feb. 01, 2024

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

Operations

Sweetgreen is ready for commitment, at least for a year

 By Lisa Jennings on Feb. 01, 2024

The chain on Thursday is adding a third tier to its loyalty program: an annual subscription option for $100.

Operations

Sweet Tomatoes readies its second act with a return to what was

By Lisa Jennings on Feb. 01, 2024

But who, exactly, acquired the intellectual property rights to the buffet brand that will be born again in Arizona?

Operations

Two kingpins of Philly's landmark Tony Luke's get 20 months in prison for cooking the books

By Peter Romeo on Jan. 26, 2024

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

Operations

Help! A Texas-sized BBQ-bacon burger fight is brewing

By Jonathan Deutsch, Ph.D. on Jan. 26, 2024

Advice Guy: Restaurant operations expert Jonathan Deutsch offers some guidance when it comes to trademarking recipes.

Operations

NYC is forming a watchdog agency to regulate delivery services

By Peter Romeo on Jan. 26, 2024

Mayor Eric Adams says discussions are already underway to launch a Department of Sustainable Delivery for the city, noting it'd be the first of its kind in the nation.

Operations

Dave & Buster's is set to hit 'Play' on a new high-tech prototype

By Peter Romeo on Jan. 24, 2024

The prototype for the food-and-games restaurant chain incorporates sports bar-like features, private gaming areas and self-service beer taps.

Operations

Let the awards season begin: Here are the James Beard Foundation semifinalists

By Lisa Jennings on Jan. 24, 2024

This is the first round of the Beard award season. Finalists will be named in April and the winners celebrated in June.

Operations

In-N-Out Burger says ongoing crime is forcing closure of unit in Oakland, Calif.

By Lisa Jennings on Jan. 22, 2024

After 18 years in the Bay Area city, the quick-service chain that rarely closes stores said the unit there is scheduled to shutter in March out of concern for the safety of workers and guests.

Operations

Should my restaurant get rid of the phone altogether?

By Jonathan Deutsch, Ph.D. on Jan. 22, 2024

Advice Guy: Restaurant operations expert cautions an owner about ditching the phone, but suggests technology can help offset some of its challenges.

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