Continue to Site >>>

Operations

New restaurant equipment and back-of-the-house technology
Operations

Applebee's parent foresees a future encompassing virtual brands

 By Peter Romeo on Mar. 02, 2021

Dine Brands Global also plans to resume development of IHOP's fast-casual spinoff, Flip'd.

Operations

Damaged by fire, historic Jones Bar-B-Que Diner plans to rebuild

 By Heather Lalley on Mar. 01, 2021

The restaurant, which received a James Beard Foundation award, is believed to be one of the oldest Black-owned dining establishments in the South.

Operations

How Noodles & Company is building a pipeline for new unit growth

By Heather Lalley on Feb. 26, 2021

Armed with new restaurant designs, new menu items and new operational efficiencies, the fast casual said it is primed to start opening more locations.

Operations

5 signs the restaurant apocalypse may be here

By Peter Romeo on Feb. 26, 2021

Cue the 'Twilight Zone' theme and hide the kids. Things are getting weird.

Operations

Shake Shack gets serious about delivery

By Heather Lalley on Feb. 26, 2021

The burger-and-shake chain, which was late to the delivery game, is redirecting its attention to getting delivery orders through its own channels.

Operations

The 2021 National Restaurant Association Show has been canceled

By Jonathan Maze on Feb. 26, 2021

The event won’t be held for the second straight year due to limits on gathering sizes. Organizers will instead provide year-round industry resources.

Operations

Despite a pandemic battering, Shake Shack isn’t giving up on urban restaurants

By Heather Lalley on Feb. 25, 2021

The 186-unit fast casual said it plans to expand its total number of units by 45% in the next two years.

Operations

Sweetgreen, Just Salad work to lessen their environmental impact

By Heather Lalley on Feb. 24, 2021

The fast-casual chains in recent days have come out with new sustainability goals and efforts.

Operations

Golden Corral tests drive-thrus, a la carte menu, frozen margaritas

By Peter Romeo on Feb. 24, 2021

The buffet chain said it is reinventing its operations for the age of coronavirus.

Operations

4 restaurant myths that have just been busted

By Peter Romeo on Feb. 23, 2021

Recent events have shown articles of faith on the minimum wage, catering, virtual brands and casual dining are nothing more than fake news.

  • Page 118