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Operations

New restaurant equipment and back-of-the-house technology
Operations

How restaurants have adjusted—and continue to adjust—to the new normal

 Sponsored content from our partner Ecolab on Mar. 03, 2021

The COVID-19 pandemic has had a major impact on the restaurant and foodservice industry, and not only in terms of having to pivot to takeout and delivery service.

Operations

Shake Shack tests environmentally friendly cutlery and straws

 By Heather Lalley on Mar. 03, 2021

The fast casual joins a number of others that have announced sustainable initiatives in recent months.

Operations

Power 20: Operators gave back during the bleakest of years

By Patricia Cobe and Heather Lalley on Mar. 02, 2021

RB's annual look at the most powerful people in the restaurant business highlights those in and out of the industry who did most to help communities and businesses.

Operations

How restaurants can optimize facilities budgets and cut costs

Sponsored content from our partner ServiceChannel on Mar. 02, 2021

How choosing the right service providers boost safety, save time and cut labor

Operations

Feds warn of a 4th COVID wave if state restrictions keep easing

By Peter Romeo on Mar. 02, 2021

Among the measures questioned by the health authorities is the lifting of limits on public places such as restaurants.

Operations

Applebee's parent foresees a future encompassing virtual brands

By Peter Romeo on Mar. 02, 2021

Dine Brands Global also plans to resume development of IHOP's fast-casual spinoff, Flip'd.

Operations

BJ's Restaurants starts the rollout of its beer club

By Peter Romeo on Mar. 02, 2021

The subscription program is now available in all of the casual chain's Calfornia stores, with units elsewhere likely to participate later in the year.

Operations

Damaged by fire, historic Jones Bar-B-Que Diner plans to rebuild

By Heather Lalley on Mar. 01, 2021

The restaurant, which received a James Beard Foundation award, is believed to be one of the oldest Black-owned dining establishments in the South.

Operations

How Noodles & Company is building a pipeline for new unit growth

By Heather Lalley on Feb. 26, 2021

Armed with new restaurant designs, new menu items and new operational efficiencies, the fast casual said it is primed to start opening more locations.

Operations

5 signs the restaurant apocalypse may be here

By Peter Romeo on Feb. 26, 2021

Cue the 'Twilight Zone' theme and hide the kids. Things are getting weird.

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