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Operations

New restaurant equipment and back-of-the-house technology
Operations

Predictions for 2021: Will things be better or worse?

 By Restaurant Business Staff on Dec. 22, 2020

RB editors take turns prognosticating on the coming year and what is in store for the restaurant industry.

Operations

2020 innovations likely to stick around

 By Joe Guszkowski on Dec. 21, 2020

Restaurants had to get extra creative this year, and many of their efforts have long-term viability.

Operations

The pandemic spurs 2020’s operating trends

By Heather Lalley on Dec. 21, 2020

Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.

Operations

6 pre-pandemic storylines you might have forgotten about

By Joe Guszkowski on Dec. 21, 2020

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Operations

What restaurants need to pay attention to in 2021

By Heather Lalley on Dec. 21, 2020

Here are the hot topics that operators should be keeping an eye on in the coming year.

Operations

10 independent restaurants that did not survive 2020

By Heather Lalley on Dec. 21, 2020

With limited federal aid and a still-surging pandemic, an unprecedented number of neighborhood restaurants were forced to close their doors for good.

Operations

2020’s unforgettable restaurant vocabulary words

By Heather Lalley on Dec. 21, 2020

Operators learned some new terms and some old words took on new meaning during this most unusual year.

Operations

COVID update: D.C. halts indoor dining, Minnesota and Chicago extend their ‘pause,’ NYC keeps bathrooms open

By Peter Romeo on Dec. 21, 2020

Here's a quick look at the latest service restrictions and rules affecting restaurants.

Operations

4 anvils dangling over restaurateurs’ heads

By Peter Romeo on Dec. 21, 2020

After a year like 2020, what else could go wrong? Um...have a seat.

Operations

Restaurants' anger over outdoor dining bans reaches a boiling point

By Heather Lalley and Patricia Cobe on Dec. 20, 2020

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

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