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Operations

New restaurant equipment and back-of-the-house technology
Operations

Shorter menus bring new kitchen efficiencies

 By Peter Romeo on Dec. 07, 2020

With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?

Operations

Facebook releases data on how small businesses are faring around the world

 By Patricia Cobe on Dec. 07, 2020

The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide.

Operations

Transforming a restaurant kitchen into a video studio

By Patricia Cobe on Dec. 07, 2020

In the days of Zoom, kitchens have become video studios.

Operations

How the restaurant industry continues to adapt to the pandemic

Sponsored content from our partner NCR on Dec. 07, 2020

This year’s coronavirus pandemic has forced restaurant operators all over to adapt and shift gears—to alter their business strategies to meet the demands of the time.

Operations

Fast-casual pizza races to keep up during the pandemic

By Heather Lalley on Dec. 04, 2020

These chains, which had largely relied on dine-in business before the crisis, are playing catch-up with quick-service brands.

Operations

Fast casuals re-imagine their futures

By Heather Lalley on Dec. 04, 2020

Operators are mulling new designs and revamped real estate strategies as the COVID crisis drags on.

Operations

Cracker Barrel adds new programs for the sake of flexibility

By Peter Romeo on Dec. 03, 2020

The new initiatives include smaller family meals to go and the ongoing rollout of an alcohol program.

Operations

California moves toward widespread suspension of outdoor dining

By Peter Romeo on Dec. 03, 2020

The rollback of services to takeout and delivery could begin in broad swaths of the state within a day or two, according to Gov. Gavin Newsom.

Operations

With the pandemic surging, restaurants get creative yet again

By Restaurant Business Staff on Dec. 03, 2020

Restaurants large and small are busting out novel ideas to fight through what’s predicted to be a rough winter.

Operations

Are you on top of this week’s big restaurant news?

By Heather Lalley on Dec. 03, 2020

Restaurants are working on new designs and menu items to boost revenue as the pandemic drags on.

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