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Operations

New restaurant equipment and back-of-the-house technology
Operations

How the restaurant industry continues to adapt to the pandemic

 Sponsored content from our partner NCR on Dec. 07, 2020

This year’s coronavirus pandemic has forced restaurant operators all over to adapt and shift gears—to alter their business strategies to meet the demands of the time.

Operations

Fast-casual pizza races to keep up during the pandemic

 By Heather Lalley on Dec. 04, 2020

These chains, which had largely relied on dine-in business before the crisis, are playing catch-up with quick-service brands.

Operations

Fast casuals re-imagine their futures

By Heather Lalley on Dec. 04, 2020

Operators are mulling new designs and revamped real estate strategies as the COVID crisis drags on.

Operations

California moves toward widespread suspension of outdoor dining

By Peter Romeo on Dec. 03, 2020

The rollback of services to takeout and delivery could begin in broad swaths of the state within a day or two, according to Gov. Gavin Newsom.

Operations

With the pandemic surging, restaurants get creative yet again

By Restaurant Business Staff on Dec. 03, 2020

Restaurants large and small are busting out novel ideas to fight through what’s predicted to be a rough winter.

Operations

Are you on top of this week’s big restaurant news?

By Heather Lalley on Dec. 03, 2020

Restaurants are working on new designs and menu items to boost revenue as the pandemic drags on.

Operations

Cracker Barrel adds new programs for the sake of flexibility

By Peter Romeo on Dec. 03, 2020

The new initiatives include smaller family meals to go and the ongoing rollout of an alcohol program.

Operations

El Pollo Loco plans to open a restaurant without a dining room

By Heather Lalley on Dec. 02, 2020

The fast-casual chicken chain is rolling out two new prototypes, both with a big focus on off-premise traffic.

Operations

Danny Meyer’s Blue Smoke closes for good

By Heather Lalley on Dec. 02, 2020

The New York City barbecue restaurant, which had operated for 18 years, was widely credited with launching an urban barbecue renaissance.

Operations

Restaurants rebel against new COVID restrictions

By Peter Romeo on Dec. 01, 2020

Operators are turning to the courts and rallying rank-and-file peers to defy new service limits.

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