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New restaurant equipment and back-of-the-house technology

Why Amazon should buy me

Whole Foods was once a place that left you marveling about the breadth of the pepper family. Now it’s the center of the world’s attention, all because Amazon decided it needed another field to conquer


Long John Silver’s modernizes its drive-thrus

The seafood chain has added animated video screens and high-def audio, part of a larger update for the brand.

The chain is offering a $10 discount to encourage use of the updated components.

The pizza chain’s new Hotspots program delivers to more than 150,000 places without traditional addresses.

Restaurateurs warned that raising minimum wages by an unreasonable margin would bring cuts, streamlining and automation.

Why this grocery store of the future poses a threat to your business.

Ways to convince employees that franchises are local businesses.

The Starbucks revolution has permanently changed the face of coffee consumption. Coffee drinkers expect high-quality brews everywhere they go, and restaurants have taken this as a cue to improve their offerings.

Combi ovens and conveyor ovens are two of the most versatile and frequently used pieces of equipment in any restaurant kitchen.

While stainless steel still reigns supreme, a number of manufacturers are jazzing up their equipment with bright bursts of color.

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