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Operations

New restaurant equipment and back-of-the-house technology
Operations

Chicago lifts restaurant capacity cap, okays indoor bar service

 By Peter Romeo on Sep. 28, 2020

The measures will take effect on Thursday, with certain qualifications.

Operations

Restaurants are struggling to find—and afford—patio heaters

 By Heather Lalley on Sep. 25, 2020

Operators in cold-weather cities say demand is high for portable heaters, as they seek to continue outdoor dining for as long as weather and technology will permit.

Operations

Florida lifts COVID restrictions on restaurants

By Peter Romeo on Sep. 25, 2020

Eating and drinking places can immediately resume their pre-pandemic operations, including full use of dining rooms.

Operations

ServSafe Dining Commitment at the heart of Restaurant Revival campaign

By National Restaurant Association on Sep. 24, 2020

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

Operations

7-Eleven wants a slice of the pizza delivery pie

By Heather Lalley on Sep. 24, 2020

The convenience store giant is stepping onto restaurant turf, offering a free whole pizza, for delivery or pickup, via its app on Oct. 4.

Operations

A high-end restaurant transitions into a food truck

By Patricia Cobe on Sep. 24, 2020

The pandemic forced Le Bistro Montage to close, but one of its chefs launched Montage ala Cart to carry on the culinary legacy.

Operations

&pizza adds voter registration portals

By Heather Lalley on Sep. 23, 2020

The pizza chain, known for its support of progressive causes, is encouraging its workers and customers to vote in the Nov. 3 election.

Operations

Indiana drops restrictions on restaurants' operations

By Peter Romeo on Sep. 23, 2020

Capacity caps and most operational limits will be removed on Saturday.

Operations

Washington clears the way for catering to ramp up

By Peter Romeo on Sep. 23, 2020

The state is one of several that have lifted restrictions on restaurants this week.

Operations

Melting Pot is working on a hybrid concept

By Peter Romeo on Sep. 23, 2020

Melting Pot Social blends signatures of the fondue chain with fast-casual elements.

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